What is it?

1. wolfberry celery porridge: take fresh celery leaves 60 grams and 30 grams of fresh wolfberry leaves, 50 grams of rice. The celery leaves, wolfberry leaves were washed, japonica rice washed clean, together into the casserole boiled porridge, porridge cooked, add salt, monosodium glutamate, slightly boiled pot can be into the porridge.

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2. Tremella soup: Tremella 30 grams, 6 grams of tea, 50 grams of rock sugar. Will be silver ear bubble hair, wash, and tea, rock sugar with the pot, add appropriate amount of water, with a small fire decoction.

3. Double flower porridge: 10 grams of chrysanthemum, Acacia flowers 10 grams, 50 grams of rice, sugar amount. Will chrysanthemum at the end, Acacia flowers together into the casserole, the amount of water can be used small fire fried juice, to the residue left juice reserve. Pot add water amount, heat, into the double flower juice, into the rice, a total of Zhu Chengyu. Porridge will be cooked, put sugar, porridge cooked after the pan Serve.

4. Mingmu porridge: white chrysanthemum 10 grams, 10 grams of medlar, cassia seed 10 to 15 grams, 50 grams of rice, rock sugar amount. Will be white chrysanthemum, medlar, cassia seed together into the casserole, add appropriate amount of water, boiling for 30 minutes, discard the residue to stay juice. Add the amount of water in the juice, into the rice porridge. Cook until the porridge will be cooked, add rock sugar, cook a moment to eat.