What is the principle of eating eye disease?

Glomerulosclerosis, common retinal pigment epithelium, retinal vein inflammation, choroiditis, etc .; heterozygous retinopathy more common ischemic optic neuropathy, central serous chorioretinopathy Lesions, retinal vascular occlusion, optic atrophy, age-related macular degeneration.

Meat is mainly used for the recovery of ocular fundus, or thermal retinopathy of the recovery period of adjuvant therapy. Beef and lambs have the effect of nourishing and nourishing eyesight, liver, chicken, duck kidney essence and blood, pork, eggs and duck eggs liver and kidney Yin Yin, fish are kidney and Qi, Ziyin raise the role. But this kind of food should eat less meals, not overeating.

Plants are used for adjuvant therapy of hot eye disease, such as melon, loofah, bitter gourd, amaranth, celery, mung bean, red bean, kelp, etc. with detoxification, water swelling, blood circulation, and yellow rice, sorghum rice , Millet, soybeans, black sesame seeds, fungus can be Qi and blood eyesight. Although these foods are mainly used for adjuvant treatment of thermal ocular fundus disease, but the lack of ocular fundus deficiency can also be eaten.

In addition to providing common vitamins, some fruits are also very suitable for hot retinopathy, such as pears, apples, oranges, pineapples, peaches, apricots, watermelons and so on. For the ocular fundus disease, it is best to eat chestnuts, walnuts, lotus heart, longan, red dates and so on.